Ed note: after hundreds of hours searching the internet I only know a couple things about cancer for sure. 1) cancer is caused by the fermentation of sugar 2) oxygen kills cancer 3) cancer is high in copper 4) cancer cannot thrive in a alkaline . As I reviewed thousands of testimonials in dozens of non-commercial forums it became apparant that there are cures for cancer. The below protocol is a compilation of the most touted regimes. It is a BENIGN approach to not only cure cancer but dramatically improve ones health in general. Though individual aspects of it are thought to be a "silver bullet" for cancer, this complimentary protocol is a "shotgun" approach to the problem.
How to Beat Cancer and improve your health
REDUCE SUGAR INTAKE
KILL ALL PARASITES
remove all "PROP" from environment
minimize COPPER exposure
DETOX to remove above
ALKALIZE system to 7.0-7.4 range
OXYGENATE system
FORTIFY system
- No Cutting; No Burning; No Nuking; No Drugs -
The medical establishment profits by
TREATING not HEALING!
CAUSE of CANCER
Otto Warburg may have discovered the underlying cause for all forms of Cancer when he won two Nobel Prizes fifty years ago for his work on proving that Cancer is caused by a lack of oxygen respiration in cells. He stated in The Prime Cause and Prevention of Cancer that:
"The cause of Cancer is no longer a mystery, we know it occurs whenever any cell is denied 60% of its oxygen requirements. Cancer, above all other diseases, has countless secondary causes. But, even for Cancer, there is only one prime cause. Summarized in a few words, the prime cause of Cancer is the replacement of the respiration of oxygen in normal body cells by a
"fermentation of sugar."
All normal body cells meet their energy needs by respiration of oxygen, whereas Cancer cells meet their energy needs in great part by fermentation. All normal body cells are thus obligate aerobes, whereas all Cancer cells are partial anaerobes. J.B. Kizer, a biochemist and physicist at Gungnir Research in Portsmith, Ohio explained, "Since Warburg's discovery, this difference in
respiration has remained the most fundamental (and some say, only) physiological difference consistently found between normal and cancer cells."
Cancer is a perfectly natural process. A very small percentage of cells in every person will at some point in their lives turn cancerous, however the body usually can eliminate cancerous cells before they can increase and do harm, so it often passes unnoticed. This process has been going on for eons. It is only Cancer cells multiply faster than the body can get rid of them that our health is threatened. Our immune systems have become significantly overworked and weakened by increased exposure to toxins, pesticides, viruses, carcinogens, etc. This unhealthy environment has compromised our body's defenses resulting in Cancer cells to thrive.
Once you learn the causes for Cancer development, you will better understand how to support your body's defenses so that it may more effectively fight Cancer. As long as you are still breathing, it is possible to get healthy again! The Human body was designed to heal itself. Cut your finger, and your body immediately responds by closeing the wound, fighting the bacteria and repairing the tissue. The healthier the body, the better it will be able to heal itself. Therefore, in order to surmount illness, one must endeavor to improve one's state of health FIRST!!.
by removing the internal toxins and carcinogens from the blood by
DETOXING and KILLING all PARASITES
Most people are not aware of the danger to their health posed by parasites; nevertheless, if one looks in the right places, one can find a lot of literature on the subject of parasites and the harmful effects they can produce.
Well over 80% of patients we check have some type of parasite or bacteria and the slight inflammation of the abdomen, and unrelated pains and aches which indicate the presence of parasites.
For instance, in a pamphlet put out by a medical manufacturer in America, we read: "Colon therapy has an anthelmintic action (this means parasites are removed). We find that over 90% of the people we examine in our clinics have some form of parasites. The most common of all are tapeworms. Our skilled technicians report seeing green, brown, grey, yellow and white ones, and various combinations. Patients report seeing pieces of tapeworm in the toilet bowl, varying from a few inches to a few feet. (The longest one reported was 57 inches.) Various other parasites are seen, including hook worms pin worms, whip worms and many other exotic forms. Tapeworms are usually beef, pork or fish variety.
Many Vegetarians also have various parasites. Their eggs may be eaten with vegetables or fruit. Thread worms and hook worms may pass through the unbroken skin - they are sometimes picked up when one walks through the grass."
In an interview recorded in a health publication, Dr. William Kelley, famous cancer specialist says:
"I find parasites in 92% of people. Everybody - rich and poor - the whole population have parasites. It is not restricted to lower classes at all. Pets are great carriers of parasites. Also, vegetables may carry parasitic organisms.
Of the amount of money spent on Cancer research, one thing is agreed upon - that toxins and poisons in the body cause chronic irritation of tissues which results in cancer. There is also plenty of other evidence that cancer of internal structures such as organs or other tissues is caused by chronic irritation of the cells by toxins in the body.
Almost all the books written by (so called) "quacks" claim that cancer can be cured by cleansing the body and ridding it of parasites and toxins. In other words, once the tissues stop being irritated by excessive quantities of toxins in the blood, the cancer not only stops proliferating, but may actually disappear altogether if the treatment is started in time. (Note that only the medical profession attempts to treat cancer by introducing more toxic drugs to the body.) AMOEBA, WORMS AND OTHER INTESTINAL PARASITES
Worms and Parasites
There are several types of parasitic worms which can live in human intestines, the most common being pinworms, tapeworms, hookworms, and roundworms.
Worms irritate the intestinal lining and therefore, cause poor absorption of nutrients. Signs of worms often include diarrhea, hunger pains, appetite loss, weight loss, and anemia. Diagnosis can be made by examining the stools, or occasionally by inducing the vomiting of worms. The extent of intestinal damage is then determined by the type of worm, the size of the worm, and the number of worms present.
Pin worms are the most common parasitic worm in the United States. The chief symptom of this small, threadlike worm is rectal itching, especially at night. Pinworms are transmitted when the eggs, which lodge under the fingernails when a person scratches, contaminate food. Personal hygiene is most important for the control of pinworms.
Tapeworms can be contracted from eating insufficiently cooked meats, especially beef, pork and fish. The most common tapeworm in the United States is the beef tapeworm, which can grow to a length of 15 to 20 feet in the intestines.
Hookworms are often found in the soil or sand in moderate climates. They can enter the body by boring holes in the skin of bare fee, or can enter the mouth if food contaminated by dirty hands is eaten.
Roundworms are most common in children. These worms can leave the intestines and settle in different areas of the body, causing diseases such as pneumonia, jaundice or seizures.
When a person is afflicted with worms, the body's supply of all nutrients is depleted to the point that supplementation of all nutrients is necessary to restore normal health. Nutrients of special importance are Vitamin A, the B complex, especially Thiamin, Riboflavin, B6, B12, and Pantothenic Acid; Vitamins C, D and K and Calcium, Iron and protein.
Dietary Deficiency
Animals kept on diets deficient in protein or vitamins A, B1, B2, Biotin, Folic Acid or other nutrients have been infested with many types of parasites, including trichinae, obtained from undercooked pork; and trichomonas, which can grow in the lungs or intestines as readily as in around the vagina. When these same parasites have been repeatedly implanted in healthy animals however, infestations have not occurred as long as the diet has been adequate.
If a deficient diet is not improved and the parasites are killed by medication, herbals or electro-medical means, re-infestation quickly occurs, but they gradually die out when the diet is made highly nutritious. Both parasites and worms infest animals deficient in Vitamin A, whereas well-fed controls remain free of infestation. The entire intestines may also be filled with worms when animals are allowed to eat too little of an excellent diet to obtain the nutrients they need, and if the worms are destroyed by medication, the animals died of infections in the intestines.
Although intestinal parasites are surprisingly common, there are no known studies showing the effect of dietary improvement on humans infested with them. It is known that a high intake of refined foods, particularly sweets, which supply little or no nutrient yet satisfy the appetite, cause individuals to become susceptible to pinworms which thrive on sugar.
Research indicates that in any type of parasitic infestation however, the diet should be unusually adequate and refined foods strictly avoided. Yogurt or acidophilus milk, or culture, appears to be specially helpful in cases of amebic dysentery and perhaps all intestinal infestations, and every effort should be made to maintain normal stomach acid which destroys many parasites obtained from food.
Other researchers have shown that parasites are particularly susceptible to a variety of herbs which are lethal only to these organisms. To date, there is no known "cure-all" herb which kills all stages of a parasites larvae and eggs. As described, poisons and toxins in the body irritate the tissues, setting the stage for cancer. These same toxins also seem to allow the parasites to breed outside of their normal, natural, life cycle which usually involves leaving the host's body. It seems that with the increase in environmental pollution, the parasites, in the presence of pollutants, can complete their life cycle within the host's body.
Any anti-parasitic treatment must effectively kill all stages of parasite development, and must continue on beyond the normal incubation period of the eggs. Any short term treatment, (such as commercial preparations ) - cannot be effective. Commercial treatments usually focus on intestinal parasites, and adult worms only. As has been described above, parasites can crawl into the liver, pancreas, brain, lungs, heart, eyeballs - in fact any part of the body. Therefore, a total systemic anti-parasitic system of treatment is imperative. Such a treatment may involve electro-medical devices which destroy the parasite electrically, and pure herbal supplements known to kill all stages of parasite development.
All cancer cells have high levels of ISO-PROPYL ALCOHOL. A product of the fermentation. Minimize your exposure to it. Remove all products with
"PROP" or BENZENE in the ingredients.
All cancers have high levels of COPPER. Minimize your exposure to it. Copper gets into us chiefly through copper plumbing pipes, shellfish and liver.
Researchers at the University of Michigan and the University of South Florida believe that the copper status is critical to the function growth factors.
Copper is believed to be the switch that turns on the angiogenesis process in tumor cells. It has been observed that abnormally high serum copper levels are found in patients with many types of progressive tumors.
According to the University of Michigan Oncology Journal, many studies have shown copper to be an obligatory cofactor in the process of angiogenesis. Growth factors in angiogenesis require binding to copper in order to function properly. As stated in Steven Brem's research at the Moffitt Cancer Center, linked below, "copper-binding molecules [ceruloplasmin, heparin, and tripeptide glycly-histadyl-lysine] are non-angiogenic when free of copper, but they become angiogenic when bound to copper."
On January 21, 2000, the University of Michigan reported that researchers had "successfully stopped the growth and spread of cancer by depriving the tumors of the copper supply they need to form new blood vessels." Dr. George Brewer used an inexpensive compound called copper tetrathiomolybdate (TM) to lower the serum copper levels in patients with cancer. This study was done with a group of 18 patients in hospice with 11 different types of metastatic cancer. The goal of the study was to reduce ceruloplasmin to 20% of baseline for at least 90 days. The treatment achieved this goal in 6 patients, and 5 of those patients have seen no tumor growth or new tumors for more than 2 years. The other 12 patients could not achieve the target copper levels, suggesting that it can take more than a month to reduce copper levels to target, during which time the cancer may progress rapidly.
A larger 100 patient Phase II trial of TM is currently underway. "This is not a cure for cancer, but a disease stabilizer." Dr. Brewer said of the anti-copper drug. Dr. Brewer sought and received orphan drug status by the FDA for Ammonium tetrothiomolybdate on January 31, 1994 for the treatment of Wilson's disease.
Based on the research in Michigan, Dr. Brewer said "There's no reason to try to follow a low-copper diet. The only two foods we ask people not to eat are liver, which is loaded with copper and shellfish, which have intermediately high amounts." The research does not suggest that the copper in most food and supplements help promote cancer. "You're not trying to get rid of all the copper, people die. [What you're doing with zinc or TM therapy is] reducing the excessive load of copper and preventing it from reaccumulating."
http://dailyreckoning.com/the-link-between-copper-and-cancer/
Ma Lan, MD and Joel Wallach, DVD, point out that one type of white blood cell kills cancer cells by injecting them with oxygen, creating hydrogen peroxide in the cells. Looking at Cancer in this light, it makes sense to drastically increase cellular oxygen levels and to detoxify the body so that more cells stay oxygenated.
A nurse who works in medical research said, "It's so simple. I don't know why I never thought of it before. When we're working with cell cultures in the lab, if we want the cells to mutate, we turn down the oxygen, to stop them, we turn the oxygen back up."
Every year we lose more oxygen from our atmosphere to depletion of the ozone, and every year the incidence of Cancer increases. In the beginning, the earth's atmosphere was 37% oxygen. Now the atmosphere is 20% oxygen. Oxygen is essential to metabolize food and create high energy, and it is also impossible for cancer to exist in an alkaline oxygen-rich environment. All people have the right to know the truth and the basics for human life. You must change your internal environment to one in which Cancer cannot thrive or survive. Just as we can't live without adequate oxygen, cancer can't exist in cells where there is enough oxygen. Sadly, all too often our cells are lacking in oxygen. Fortunately it is possible to increase the levels of oxygen in cells, thus, making our body's internal environment a place where cancer can't easily survive. Cancer also needs an acidic environment to grow and does not survive well in an alkaline body - so change your internal environment's pH.
A ph of 8.0 is deadly to cancer !!
Acidity vs. Alkalinity
In chemistry, alkali solutions (pH over 7.0) tend to absorb oxygen, while acids (pH under 7.0) tend to expel oxygen. For example, a mild alkali solution can absorb over 100 times as much oxygen as a mild acid solution. Therefore, when the body becomes acidic by dropping below pH 7.0 (note: all body fluids, except for stomach and urine, are supposed to be mildly alkaline at pH 7.4), oxygen is driven out of the body and, according to Nobel Prize winner Otto Warburg, thereby inducing Cancer. Stomach fluids must remain acidic to digest food and urine must remain acidic to remove wastes from the body. Blood is the exception. Blood must always remain at an alkaline pH 7.4 so that it can retain its oxygen. When adequate mineral connsumption is in the diet, the blood is supplied the crucial minerals required to maintain an alkaline pH of 7.4.
URINE TEST pH
One of the best ways to get a fairly accurate reading of one's tissue pH is to pass a litmus paper through a urine stream first thing in the morning. The 1st urine in the morning is a pretty good indicator because the body has had all night to process the entire days nutrient ingestion and balance itself out- hence a good indicator of real body tissue pH.
Do not be surprised if you test acidic. Most folks initially will test very acidic in the yellow zone (pH 4 - 5). Time to make changes to move this into the green zone (pH 6.5 - 7). Urinary pH is always more acidic than the saliva. A normal urinary pH reading in the morning should be somewhere between 6.0-6.4 while in the evening hour a healthy range is considered to be somewhere between 6.4 - 6.8.
The pH of the saliva should be slightly more alkaline than that of the urine. A healthy pH for saliva fluctuates somewhere between 6.6 - 7.0.
However, when insufficient mineral consumption is in the diet, the body is forced to rob Peter (other body fluids) to pay Paul (the blood). In doing so, it removes crucial minerals, such as calcium, from the saliva, spinal fluids, kidneys, liver, etc., in order to maintain the blood at pH 7.4. This causes the de-mineralized fluids and organs to become acidic and therefore anaerobic, thus inducing
not only cancer, but a host of other degenerative diseases, such as heart disease, diabetes, arthritis, lupus, etc.. Everyone knows that the human body is made up of 78% water by weight, and that water is hydrogen and oxygen gases. When nitrogen gas and carbon in the form
of carbon dioxide and methane gases are added, the total gas in the body by weight becomes over 95%. Almost half of the remaining 5% that makes up the human body and controls all biological functions is the mineral calcium. No other mineral is capable of performing as many biological functions as is
calcium.
The US Government recommended daily allowance for calcium for healthy adults is 1,000 mg/day, and it rises to 1,500 mg/day for those over 65. According to the National Institutes of Health, a large percentage of Americans are not getting enough calcium in their diet. In fact, over 200 degenerative diseases and medical conditions have been linked to calcium deficiency.
Calcium is involved in almost every biological function. This amazing mineral provides the electrical energy for the heart to beat and for all muscle movement. It is the calcium ion that is responsible for feeding every cell. It does this by latching on to seven nutrient molecules and one water molecule and pulls them through the nutrient channel. It then detaches its load and returns to repeat the process. Another important biological job for calcium is DNA replication, which is crucial for maintaining youth and a healthy body. DNA replication is the basis for all body repair and can only occur on a substrate of calcium.
low calcium means low body repair and premature aging.
As important as all these and hundreds of other biological functions of calcium are to human health, none is more important than the job of pH control. Calcium to acid, is like water to a fire. Calcium quickly destroys oxygen robbing acid in the body fluids. Thus, the more calcium, the more oxygen, and therefore, the less Cancer and other degenerative diseases.
In the 1950s, Dr. Carl Reich M.D. discovered that his patients were able to cure themselves of almost all degenerative diseases by consuming several times the RDA of calcium, magnesium, vitamin-D and other nutrients. Dr. Reich was the first North American doctor to
prescribe mega doses of minerals and vitamins to his patients and is considered by many to be the father of preventive medicine. By the 1980s Dr. Reich had cured thousands, but lost his license for explaining that the consumption of mineral nutrients, such as calcium, could prevent Cancer and a host of other diseases. This concept was considered too simple to accept by the medical wisdom of the day. However, by the late 1990s, other medical men of wisdom were also discovering that calcium supplements could indeed reverse Cancer.
Tips For Alkalinizing Your Diet
Eat lots of organic fruits and veggies
(See appendix)
Squeeze lemon or lime into water as a beverage
Eat 1 cup of alkalinizing greens daily (e.g.kale, mustard greens, or broccoli).
Eat millet or quinoa as an alternative to wheat.
Choose fish and lamb over beef.
Use olive oil instead of vegetable oils, avoid hydrogenated oils.
Drink a chlorophyl source like wheatgrass
Drink Green Tea.
Drink miso broth. One teaspoon of miso to a cup of hot, not boiling, water.
Many people use a Tri-Salts mixture to make the body more alkaline.
Recipe for Tri-Salts alkalyzer
2 parts Potassium bicarbonate aka cream of tartar
3 Parts Sodium Bicarbonate aka baking SODA ( not baking powder)
1 Parts Calcium Carbonate aka DOLOMITE
Thoroughly mix all the ingredients together,
Use one teaspoon of the above mixture with one tablespoon of COD LIVER OIL and a teaspoon of BENTONITE CLAY in a tumbler full of CRANBERRY/GRAPE JUICE.
Taken before bedtime.
ALKALIZING MINERALS
Cesium: pH 14
Potassium: pH 14
Sodium: pH 14
Calcium: pH 12
Magnesium: pH 9
Rubidium, cesium and potassium
are the only substances that can enter a cancer cell.
Tips For Oxygenizing
creating an oxygen rich and alkaline system in which disease cannot exist. The question is not of what we should add to our bodies to treat Illness but rather what we need to take out. Sickening the body further should never be an answer to seeking a cure.
Scientists have proven that by raising the body's alkalinity and oxygen content can eliminate cancer. This simple method is a logical and safe way of returning the body to its original state.
HYDROGEN PEROXIDE
Only 35% Food Grade hydrogen peroxide is recommended for internal use. At this concentration, however, hydrogen peroxide is a very strong oxidizer and if not diluted, it can be extremely dangerous or even fatal. Any concentrations over 10% can cause neurological reactions and damage to the upper gastrointestinal tract. There have been two known fatalities in children who ingested 27% and 40% concentrations of H202.
35% Food Grade H202 must be
1) handled carefully (direct contact will burn the skin--immediate flushing with water is recommended).
2) diluted properly before use. 3) stored safely and properly (after making a dilution the remainder should be stored tightly sealed in the freezer).
One of the most convenient methods of dispensing 35% H202 is from a small glass eye dropper bottle. These can be purchased at your local drugstore. Fill this with the 35% H202 and store the larger container in the freezer compartment of your refrigerator until more is needed. Store the eye dropper bottle in the refrigerator. The generally recommended dosage is outlined in the chart below. The drops are mixed with either 6 to 8 ounces of distilled water, juice, milk or even aloe vera juice or gel. (Don't use chlorinated tap water to dilute the peroxide!)
Suggested Protocol
The program outlined is only a suggestion, but it is based on years of experience, and reports from thousands of users. Those who choose to go at a slower pace can expect to progress more slowly, but that certainly is an option. The program is not carved in stone and keep in mind that it can be adapted to fit individual needs. Individuals who have had transplants should not undertake an H202 program. H202 stimulates the immune system and could possibly cause a rejection of the organ.
Day # -Number of Drops/ Times Per Day
1 - 3 3
2 - 4 3
3 - 5 3
4 - 6 3
5 - 7 3
6 - 8 3
7 - 9 3
8 - 10 3
9 - 12 3
10 - 14 3
11 - 16 3
12 - 18 3
13 - 20 3
14 - 22 3
15 - 24 3
16 - 25 3
Maintenance Dosage
In most situations after the above 21 day program, the amount of H202 can be tapered off gradually as follows:
25 drops once every other day for 1 week
25 drops once every third day for 2 weeks
25 drops once every fourth day for 3 weeks
This can then be reduced to between 5 and 15 drops per week based on how one feels. Those with more serious problems will often benefit from staying on 25 drops three times a day for one to three weeks, then tapering down to 25 drops two times daily until the problem is resolved (possibly as long as six months). Those with chronic systemic Candidiasis may need to start with 1 drop three times a day, then 2 drops three times a day before starting the above schedule. It is important that H202 be taken on an empty stomach. This is best accomplished by taking it either one hour before meals or three hours after meals. If there is food in the stomach, the reaction of H202 on any bacteria present may cause excess foaming, indigestion, and possibly even vomiting. Additionally, some animal research indicates that when H202 given orally combines with iron and small amounts of vitamin C in the stomach, hydroxyl radicals are created (J Inorg Biochem 89;35(1):55-69). The bleach-like aftertaste of H202 can be lessened by chewing one of the sugar-free cinnamon gums. Some individuals taking H202 immediately before bedtime have a difficult time getting to sleep. This is probably due to a sense of alertness triggered by an increase of oxygen at the cellular level. The oral dosage schedule is basically the same for all conditions. There are several points to keep in mind, however.
Some individuals may experience upset stomach. If this occurs it is recommended that one not stop the program, but rather remain at the current dosage level or reduce it to the previous level until the problem stops. (Some patients have been able to solve the nausea problem by taking three or four lecithin capsules at the same time they take the H202.) During the program it's not uncommon to experience what is known as a healing crisis. As dead bacteria and toxins are released from your body it may temporarily exceed your capacity to eliminate them quickly enough. In some individuals this overload may cause fatigue, diarrhea, headaches, skin eruptions, cold or flu-like symptoms, and/or nausea. One should not discontinue using the peroxide to stop this cleansing. By continuing the program, toxins will clear the body sooner and this healing crisis will pass rather quickly.
If you are not already taking vitamin E and an acidophilus product, I recommend starting them before going on H202. Vitamin E can make more efficient use of any oxygen available and acidophilus will help re-establish the beneficial bacterial flora in the lower bowel and also help in the internal production of hydrogen peroxide.
Making and Using 3% Solutions of H202
A 3.5% solution can be made quite easily by first pouring 1 ounce of 35% H202 into a pint jar. To this add 11 ounces of distilled water. This will make 12 ounces of 3.5% H202. 3.5% H202 has a variety of medicinal uses.
1. Three tablespoons mixed with a quart of non-chlorinated water makes a good enema or douche formula.
2. It can be used full strength as a mouthwash or mixed with baking soda for toothpaste.
3. It can be used full strength as a foot bath for athlete's foot. (Diabetics have found relief from circulation problems by soaking their feet in 1 pint of 3% peroxide mixed with 1 gallon of warm, non-chlorinated water for 30 minutes nightly.)
4. A tablespoon added to 1 cup of non-chlorinated water can be used as a nasal spray. Depending on the degree of sinus involvement, one will have to adjust the amount of peroxide used. I have seen some who can use it at the full 3% strength and others who had difficulty with using a few drops and mixed with a cup of water.
5. 3.5% H202 can be added to pets drinking water at the rate of 1 ounce per quart of non-chlorinated water. Sick cattle reportedly benefit from 1 pint (of 3%) to each 5 gallons of water. (Chickens and cows have remained healthy by using 8 ounces of 35% H202 per 1,000 gallons of drinking water.)
Food-grade hydrogen peroxide. You can make your own 3½ % hydrogen peroxide by diluting 35% food-grade hydrogen peroxide by a ratio of 10:1 with distilled water. However, that should not stop you from using pharmacy-grade hydrogen peroxide externally- if you are in normal health. People trying to recover from serious diseases such as AIDS or cancer need to be more concerned about ingesting contaminants. 35% Food-Grade Hydrogen Peroxide is available at many farm supply outlets and by mail order. Since it's more concentrated, 35% hydrogen peroxide can produce spectacular results when intelligently applied. Hydrogen peroxide can also be applied either internally as injections (directly into a cancerous tumor for example) or intravenously into the blood stream. If properly diluted, hydrogen peroxide can also be ingested.
ANOTHER METHOD
You can purchase a brown bottle of OTC 3% Hydrogen Peroxide (H2O2) and pour 1/4 cup of it on a towel and lay it on your chest. (Caution: H2O2 will bleach colors.) The hydrogen peroxide can be warmed up before placing it on the towel. This H2O2 treatment can be done every 4 to 8 hours. About a half hour after each H2O2 treatment, you can eat some slices of a raw potato. An enzyme in the
raw potato will help break down the hydrogen peroxide into oxygen and water in your blood stream. The result of this two-part approach will be increased oxygenation of the blood and the destruction of viruses without the oxidative stress of too much H2O2. You can also use H2O2 sublingually. or you can add one 8 oz bottle to a one
gallon steamer/humidifier filling the rest of the one gallon
reservoir with pure water and simply plug it in and breathe the vapors. There are also H2O2 IV treatments available by some physicians.
purify your indoor air and water.
IONIZE
How It Works
Ionized water is very alkaline (if your ionizer makes the water alkaline), has a high redox potential (i.e. it is a good antioxidant because its ORP value is very negative), and it has its water molecules in smaller clusters than normal water. All of these things help inhibit the spread of cancer and aid in killing cancer cells, directly or indirectly. However, there is not enough evidence to categorize it as a stand-alone treatment plan.
Ionized Water
Ionized water works on cancer in three major ways. Because it is a good antioxidant, meaning it has a very negative ORP value (Oxidation Reduction Potential), it neutralizes free radicals (i.e. ROS - Reactive Oxygen Species), making many oxygen molecules available to the cancer cells; either to slow the growth of cancer or to kill the cancer cells. This is done with the hydroxyl ions in the ionized water.
Unlike hydrogen peroxide, which adds oxygen molecules to the body (i.e. they don't already exist in the body), ionized water makes existing oxygen molecules, already in the body, available to the cancer cells by giving them electrons. This actually has advantages because it removes damaging free radicals at the same time.
Ionized water is also very alkaline. Cancer cells do not thrive in an alkaline environment:
AIR IONIZERS are equally effective at presenting Ionized air rich in OXYGEN to the lungs. SUPERCHARGED AIR !!
DETOX
There are many ways to detox and remove dangerous
parasites, carcinogens and other toxins from your body - you need to do so in order to be healthy again.
Bentonite Clay
Bentonite clay has been recognized as a natural detoxification agent for centuries by native cultures around the world. When taken internally, bentonite clay absorbs bodily toxins (heavy metals, free radicals, pesticides) from the intestinal tract by attracting them to its extensive surface area, where they adhere like flies to sticky paper. The toxins are then eliminated with the undigested clay in bowel movements. It also aids in the elimination of
PARASITES.
Other health benefits include: aid in digestion, metabolism, and weight control; and increase in one's longevity, energy and stamina.
Clay is a rich source of calcium and o ther trace minerals. Trace minerals activate our enzyme systems and the biological functions that underlie nearly every manifestation of our lives. Clay replenishes the body's essential minerals and macro/micro nutrients, where their absence may occur from soil depletion and genetically modified foods. The practice of using the Earth to heal people is known as Pelotherapy, and many such healing clays are used today in hydrotherapy, balneology, and natural, holistic medicine.
You must realize that the word disease lets you see at least part of the problem - "dis- ease" or "not at ease". Maintain your ease, learn to relax, forgive, laugh and be content. Your focus determines your reality, always think and act positively.Seek out religous reassurance and find joy in faith of healing. Ask for help in your prayers. Learn to forgive. Learn how to love and accept yourself (just as you are) and then others (just as they are). Learn to be a
child again. Learn how to trust and hope and then to have faith.
Expect less and give more. Become mentally strong. Do some random acts of kindness. Learn patience and take time to find proper rest.
Be at ease with yourself!
If we will use the same methods scientists use, to return the body to its original state, we will never suffer from this disease. People who know and apply this information are saving hundreds of thousands of lives annually.
just as a prize fighter would not go into the ring and only throw one type of punch to beat his opponent; you must learn how to use many different complementary therapies to beat your enemy and win the battle.
FORTIFY
drink pure water, Eat properly ( see appendix foods list)
use supplements ( see appendix supplements)
exercise regularly. reduce stress.
COD LIVER OIL
There is hardly a disease in the books that does not respond well to treatment that includes cod liver oil, and not just infectious diseases but also chronic modern diseases like heart disease and cancer. Cod liver oil provides vitamin D that helps build strong bones in children and helps prevent osteoporosis in adults. The fatty acids in cod liver oil are also very important for the development of the brain and nervous system. "If you want to prevent learning disabilities in your children," said David Horrobin, distinguished medical and biochemical researcher, "feed them cod liver oil."
Cod liver oil contains more vitamin A and more vitamin D per unit weight than any other common food. One hundred grams of regular cod liver oil provides 100,000 IU of vitamin A, almost three times more than beef liver, the next richest source; and 10,000 IU vitamin D, almost four times more than lard, the next richest source. Of course, cod liver oil is only consumed in small amounts, but even a tablespoon (about 15 grams) provides well over the recommended daily allowance for both nutrients.
In addition, cod liveroil contains 7 percent each of the elongated omega-3 fatty acids EPA and DHA. EPA is the precursor of important
Cod liver oil greatly improves heart function to prevent heart disease and to treat it even in advanced stages, after a heart attack and after heart surgery. Cod liver oil alters the linings of the arteries in such a way as to improve healing after damage. This is attributed to the omega-3 fatty acids but vitamin A, D and K all have important roles to play in facilitating mineral absorption, improving muscle function and supporting elasticity of the blood vessels. The inflammation-reducing prostaglandins made from EPA help mediate the inflammatory response in the arteries. In other studies the heart-protective effect was associated with changes in the muscle response to serotonin, increasing the heart's ability to "relax."1-15 In a study with rats, treatment with cod liver oil actually caused artery-blocking atheromas to become smaller and blood vessel diameter to enlarge.55 Weston Price noted that heart attack deaths increased during periods when the vitamin A content of the diet was low. Cod liver oil can provide vitamin A on a continuous basis throughout the year.
Many of the conditions addressed by cod liver oil are considered related under the title Syndrome X. These include obesity, hypertension, insulin resistance, adult onset diabetes and stroke. Evidence is accumulating that these diseases of civilization are the result of high levels of omega-6 fatty acids and low levels of omega-3 fatty acids along with deficiencies of fat-soluble vitamins. We may be paying a very high price for our rejection of parental wisdom to take our cod liver oil.
In numerous studies, the elongated omega-3 fats found in cod liver oil have been shown to improve brain function, memory, stress response, immune response, allergies, asthma, learning and behavioral disorders, including bipolar syndrome and manic-depression.
Cod liver oil is most famous for contributing to bone health, preventing and reversing rickets in children and PREVENT CANCER. VITAMIN A HAS BEEN PART OF EVERY SUCCESSFUL ALTERNATIVE CANCER THERAPY SO FAR.
Perhaps most important is the fact vitamin A DRAMATICALY increases CALCIUM UPTAKE!
Before the discovery of cod liver oil as a source of vitamin D, many children suffered greatly with deformed bones. Osteoporosis responds to vitamin D and to cod liver oil. Sufficient elongated omega-3 oils found in cod liver oil are one of the keys to keeping and rebuilding bone.In women, higher levels of vitamin D from cod liver oil improve bone mineral density.
Two of the symptoms of low levels of vitamin D are bone pain and muscle pain. This may manifest as pain in the legs, muscle weakness and difficulty climbing stairs. Numerous studies have shown improvement in muscle pain, muscle strength and bone pain scores with cod liver oil.
Cod liver oil is effective in treating arthritis as well. Researchers funded by Great Britain's Arthritis Research Campaign found that the elongated omega-3 fatty acids in cod liver oil reduce both pain and damage in inflamed joints.
Pregnant women using cod liver oil have infants with a lower risk for juvenile type 1 diabetes.This effect was found only in mothers taking cod liver oil, not in mothers taking multivitamin supplements. Cod liver oil taken by nursing mothers improves the fatty acid profile in breast milk to promote optimal brain development and also increases levels of vitamin A to prevent infections. Interestingly, cod liver oil does not provide increased vitamin D in breast milk.
Cod liver oil given to infants after birth and during the first year had no protective effect against type 1 diabetes but it nevertheless is an important source of nutrients for optimal infant health.
In more than forty trials, vitamin A has been shown to reduce morbidity and mortality of children. Cod liver oil was the supplement of choice in many of these trials. Books on feeding infants published in the 1930s and 1940s routinely recommended cod liver oil, starting with 1 teaspoon at the age of three weeks. It was Dr. Spock who threw this wisdom out the window by recommending vaccinations instead of the powerful nutritional support of cod liver oil. Few modern books on infant care mention the importance of the fat-soluble nutrients in this wonderful superfood.
As for treating diabetes in adults, cod liver oil has been used in a number of trials with both insulin-dependent and non-insulin-dependent diabetes. In both conditions cod liver oil improved glucose response and other markers of the disease. Vitamin A in cod liver oil helps promote healing and protects the retina, both problem areas in the diabetic patient.
Cod liver oil has lowered blood pressure induced by stress-elevated levels of cortisol. Cod liver oil given to rats reduced intraocular pressure suggesting a use in prevention and treatment of glaucoma.36 Vitamin D in cod liver oil promotes absorption of calcium and magnesium, thereby lowering blood pressure.
Colitis responds more effectively to the type of omega-3 fatty acids in cod liver oil than to medication. Cod liver oil should be the first protocol for this condition as well as irritable bowel syndrome and Crohn's disease.
Topically applied, cod liver oil contributes to faster wound healing and improvement in skin quality. An excellent treatment for diaper rash and other skin conditions is cod liver oil mixed with zinc oxide. And cod liver oil taken orally helps maintain soft skin and minimize wrinkles.
WHAT ABOUT CANCER? ALL THE NUTRIENTS IN COD LIVER OIL HELPED. LIVER OIL WAS FOUND TO BE PROTECTIVE AGAINST CHILDHOOD LEUKEMIA. IN A STUDY OF NORWEGIAN MEN AND WOMEN, CONSUMPTION OF COD LIVER OIL WAS FOUND TO PROTECT AGAINST LUNG CANCER.
YOGURT
Yogurt is not just a delicious snack with fruits on the bottom, it has great health benefits. It is an excellent source of protein, calcium, riboflavin and vitamin B 12. When yogurt is compared to milk, yogurt contains more calcium and protein because of the added cultures in the yogurt.
Yogurt must contain active and living cultures to be yogurt. Cultures are composed of unique living microorganisms which are responsible for many of the health and nutritional benefits of yogurt.The best yogurt is made from
WHOLE ORGANIC MILK
Some of the health benefits of yogurt are" It improves natural defense, it contains a good amount of phosphorus and 88% water. People with a risk of osteoporosis should eat at least one serving of yogurt per day.
There are three types of yogurt: regular(whole milk), low-fat and skim. Low-fat and skim yogurt are good for people who are on a cholesterol lowering diet or just simply watching their weights. These types of yogurt does not raise blood cholesterol levels.
Some people have trouble digesting lactose, a carbohydrate in milk and milk products, because of the deficiency of enzyme lactase in the body. Live yogurt cultures produce lactase and break down the lactose. Yogurt is a healthy way to get the calcium the body needs, for the people who can not tolerate milk products.
Other benefits of live and active cultures in the yogurt are, they may help to boost the immune system. They encourage the right kind of bacteria to multiply in the gut. These bacteria help to digest food and prevent stomach infections. Also, they help to provide relief from vaginal infections.
Yogurt is fresh dairy product that must be stored in the refrigerator. The heat treated yogurt has a longer shelf life but it does not give the nutritional benefits like the yogurt with live cultures because heat processing destroys the cultures. To get the most health benefit from yogurt, there must be a live and active cultures seal on the label.
Yogurt is known and consumed in almost all parts of the world. Mediterranean Countries use a lot of yogurt in their cuisine. They usually eat yogurt, plain with no sugar along with main dishes like stuffed cabbage and spinach. They add yogurt to their salads or use it to make traditional "meze" They also prepare yogurt drinks made with plain yogurt, salt and water and serve it with shish kebabs. Fried vegetables such as eggplant or zucchini are eaten with yogurt. Cucumber and yogurt salad is very popular among the Mediterranean countries, it is prepared with yogurt, cucumbers, fresh or dried mint, garlic and salt.
To add more yogurt to everyday diet, here are some healthier alternatives and tips:
- Replace mayonnaise and salad dressings with yogurt
- Replace ice cream and milkshake with frozen yogurt and mixed fruit yogurt smoothie
- Make dips with yogurt instead of sour-cream
- Try using yogurt cheese instead of cream cheese
- Use to marinate meat and poultry
- Yogurt can also be stove cooked, but it will curdle if heated to too high a temperature or boiled. Adding a tablespoon of cornstarch into each cup of yogurt before cooking it, can prevent this problem.
SUPPLEMENT
The most crucial supplements are COLLOIDAL SILVER taken 1oz. In the morning on empty
stomach and multi-vitamins.
Lifestyle changes
The Harvard School of Public Health admits that at least 65% of ALL cancers could be prevented by a change in diet and lifestyle. So there we have the cause: the wrong diet and lifestyle.So what do we do to get well? It's NOT difficult to figure out. We GET WELL by CHANGING our diet and lifestyle!!
We all develop cancerous cells in our body every day. If our immune system is working properly, the immune cells will destroy the cancer cells. However, if the immune system is NOT working properly, the cancer cells will build up and we will have a tumor, either of
microscopic size or one that is palpable (it can be felt) or one that shows up on some diagnostic test.
Chemotherapy and radiation DESTROY the immune system, the ONLY system in our body that gets us well and keeps us well from EVERY disease! Chemotherapy and radiation also destroy cells indiscriminately. Chemotherapy is poison and kills cells by poisoning them. It is a chemical and, of course, is unable to tell a cancer cell from a non-cancer cell. That's why a person's hair falls out and they get so sick and vomit, because the chemotherapy kills cells indiscriminately. The explanation the doctor gives to justify using chemotherapy is that the chemotherapy tends to kill the cells that are the fastest growing or the fast-dividing cells, thus it will kill MORE cancer cells than normal cells. And this is true. But it kills so MANY normal cells, particularly the immune cells, that
the patient often dies from the TREATMENT rather than from the cancer!
Radiation burns out the cancer. It burns everything in its pathway. It also, like chemotherapy, kills cells absolutely indiscriminately and it destroys the immune system.
When the immune system is so severely damaged by chemotherapy or radiation, it can no longer restrain the spread of cancer. It is common after these methods of treatment to find that soon the cancer has returned and spread everywhere!
So how about cutting out the cancer! Does that get rid of it? Here's another illustration. If you have the chicken pox, would you go to a surgeon and ask him or her to surgically remove all of the chicken pox marks in your skin so you would then be well from the chicken pox? Of course not.
You would still have the chicken pox even if you no longer could see the outward manifestations of
the disease, because chicken pox is a systemic disease, not a local disease. It affects your whole body.
The same thing is true of cancer. Cancer is NOT a local disease. It is a systemic disease. Breast cancer, is NOT caused by having too many breasts! Cutting the breast off doesn't solve the problem, because ALL the factors that allowed the cancer to develop initially are still in your
body.
Even if you have the cancer cut out or an organ removed, you still have left in your body ALL of the factors that allowed cancer to develop in the first place. Unless you CHANGE all of those factors, the cancer WILL return either in the same organ or in another organ or you will develop another type of disease. And if you CUT OUT the mass or tumor, what are you going to use to follow your progress in rebuilding your immune system? I'm not
suggesting that you shouldn't have it removed, that decision is up to you. I'm just proposing that you evaluate ALL the options before your proceed.
How about removing the lymph nodes? The lymph nodes are part of your immune system. If they have cancer in them, that means they are doing their job! They are the little guards at the gate whose job it is to keep the cancer from spreading. When the lymph nodes are removed, then the barriers to the spread of cancer are decreased and the cancer can spread more rapidly.
It takes literally years to develop cancer. We give ourselves cancer and other diseases one day at a time by the way we eat and live. Of course, we don't mean to do it. We do it ignorantly because we don't know, or don't want to know, how really harmful our ways of living are.
Fortunately it takes a lot less time to get well than it takes us to get sick.
One more important thing: Many people actually feel well when they receive their diagnosis of cancer. They don't feel sick, but this is a delusion. The immune system has to be SEVERELY suppressed for a person to develop cancer. In order to get well, the body must be given huge
amounts of nutrition in the form of carrot and green leafy vegetable juices (as well as food), lots of water, LOTS of rest in order to repair diseased tissues and organs, FREEDOM FROM STRESS. We must also learn to be thankful for what we have, learn to forgive and give up
anger and grudge-holding and learn to get outside of ourselves and care about others.
"Pent-up anger is probably the leading cause of death!" Just think about that! When we are angry or stressed our intestines cramp, our stomach goes into a knot and our adrenal glands pour out many different hormones that suppress our immune system. The contraction of the stomach and intestines leading to improper peristalsis causes serious problems with assimilation of our food so
we do not absorb the nutrition we take in and we do not properly eliminate the toxins from our body.
Virtually ALL disease is caused by a combination of three main factors:
1) Malnutrition; we eat a LOT of calories, but not much nutrition. We eat a lot of flesh food and animal (dairy) products which are too high in fat and protein with no fiber and very few vitamins and minerals. We eat EMPTY calories, processed food that is high in fat, protein and sugar but very low in vitamins, minerals and enzymes.
2) Dehydration; The body is 75% water and the brain is 85% water. We lose 10 glasses of water from our body every day just by living (from perspiration, from breathing, our breath is moist, and from our body's need to take water from our cells to transfer into the stomach to make
digestive juices to digest our food). Caffeine, found in coffee and caffeinated soft drinks, is a diuretic. It takes more water out of your system than comes in with the drink. Water is a necessary architectural component of every cell. If our cells are deficient in water, they CAN'T function properly. Therefore, our body AND our brain start to break down.
3) Stress: When we are stressed or angry, the stomach contracts and cannot digest our food properly, the intestinal peristalsis stops so we can't get rid of our waste material and instead we reabsorb these toxins, and our adrenal glands pour out harmful hormones into our body that suppress our immune system. In addition, stress is very dehydrating, thus depleting the body of its much needed water. ORAL RE-HYDRATION THERAPY addresses this with the use a mixture of 8 tsp sugar, 1tsp salt, a pinch of baking soda ( not baking powder) in a liter of water. this is routinely used to re-hydrate vomiting victims.
The bottom line is that there is NO "QUICK FIX" We get sick one day at a time and that's the way we must get well, the slow hard way. It's the ONLY way to truly rebuild and repair our bodies. HOWEVER if you take the before bedtime tri-salts/juice/oil/clay drink AND 1 ounce of potent homemade COLLOIDAL SILVER first thing in the morning on an empty stomach and sip on some oral re-hydration mix with your water you will experience a DRAMATIC HEALTH IMPROVEMENT. it's just that SIMPLE!
FOOD APPENDIX
ALKALIZING
VEGETABLE
Alfalfa
Barley Grass
Beets
Beet Greens
Broccoli
Cabbage
Carrot
Cauliflower
Celery
Chard Greens
Chlorella
Collard Greens
Cucumber
Dandelions
Dulce
Edible Flowers
Eggplant
Fermented Veggies
Garlic
Green Beans
Green Peas
Kale
Kohlrabi
Lettuce
Mushrooms
Mustard Greens
Nightshade Veggies
Onions
Parsnips (high glycemic)
Peas
Peppers
Pumpkin
Radishes
Rutabaga
Sea Veggies
Spinach, green
Spirulina
Sprouts
Sweet Potatoes
Tomatoes
Watercress
Wheat Grass
Wild Greens
ALKALIZING
ORIENTAL VEGETABLE
Maitake
Daikon
Dandelion Root
Shitake
Kombu
Reishi
Nori
Umeboshi
Wakame
ALKALIZING
FRUITS
Apple
Apricot
Avocado
Banana (high glycemic)
Berries
Blackberries
Cantaloupe
Cherries, sour
Coconut, fresh
Currants
Dates, dried
Figs, dried
Grapes
Grapefruit
Honeydew Melon
Lemon
Lime
Muskmelons
Nectarine
Orange
Peach
Pear
Pineapple
Raisins
Raspberries
Rhubarb
Strawberries
Tangerine
Tomato
Tropical Fruits
Umeboshi Plums
Watermelon
ALKALIZING
PROTEIN
Almonds
Chestnuts
Millet
Tempeh (fermented)
Tofu (fermented)
Whey Protein Powder
ALKALIZING
SWEETENER
Stevia
ALKALIZING
SPICES & SEASONINGS
Cinnamon
Curry
Ginger
Mustard
Chili Pepper
Sea Salt
Miso
Tamari
All Herbs
ALKALIZING
OTHER
Apple Cider Vinegar
Bee Pollen
Lecithin Granules
Molasses, blackstrap
Probiotic Cultures
Soured Dairy Products
Green Juices
Veggie Juices
Fresh Fruit Juice
Mineral Water
Alkaline Antioxidant Water
Although it might seem that citrus fruits would have an acidifying effect on the
body they actually have an alkalizing effect.
SUPPLEMENTS appendix
CALCIUM
Calcium performs numerous vital functions in the body. It combines with phosphorus to strengthen bones
and is crucial for nerve conduction, muscle contraction and heartbeat. Calcium also helps prevent cramps
brought on by exercise by avoiding lactic acid buildup.*
CESIUM
Cesium is one of the most alkaline elements. When taken up by cancer cells, it raises the pH of the cell. A pH
range of 8.0 is a deadly invironment for cancer cells. The cells die and are absorbed and eliminated by the
body.*
COLLOIDAL SILVER
Silver is a powerfully effective all natural antibiotic, disinfectant, and germ fighter: it kills bacteria, fungus, and
viral infections.*
GERMANIUM
Germanium improves oxygen flow to tissures, boosting circulation, which improves stamina and endurance. it
also has antioxidant properties.*
GOLD
Gold is thought to have a chelation effect on free radicals.*
IODINE
Iodine is crucial for the health of the thyroid gland and is essential for the production of two key hormones that
help regulate a host of body processes including resting metabolic rate, heart rate, heat production and
energy levels.*
MAGNESIUM
Magnesium is essential for every major biological process. It is necessary for 300+ enzymatic reactions and
is vital for calcium metabolism. Magnesium is not a trace mineral, but a major entity in our bodies.*
MANGANESE
Manganese is involved in protein, fat and energy metabolism. It's primary function, though, is as an
antioxidant. Manganese is an essential part of biochemical reactions that affect bone, cartilage and brain
function.*
PLATINUM
Platinum has been linked to increasing mental alertness and energy, helping nerve and muscle function, and
promoting immune system health.*
POTASSIUM
Potassium is necessary for the transmission of nerve impulses that provide smooth coordinated muscle
movement. Potassium also helps widen the blood vessels during exercise, thereby increasing blood flow to
help carry away heat, and it is used to convert blood glucose to glycogen.*
SELENIUM
Selenium is an essential trace mineral required by the body in small quantities. It is also a potent antioxidant.
Selenium is necessary for proper calcium and vitamin C metabolism, helps convert blood sugar into energy,
decreases platelet aggregation and helps promote cardiovascularhealth.*
SULFUR
Sulfur is an essential component of biotin, thiamin and pantothenic acid. It is found in all skin and connective
tissue and is vital for the growth of hair and nails. Sulfur plays an important role in energy metabolism, insulin
production and hormone synthesis.*
UPDATE: 11/14/06 DANDELION cancer cure found
i have not tried it but this sounds promising
www.rense.com/general74/DANDI.HTM
UPDATE: 10/01/10 they are slowly getting the idea
http://community.breastcancer.org/forum/79/topic/725353
UPDATE: 7/20/12
http://naturalsociety.com/gold-and-tea-outperform-chemo-cancer/#ixzz211ztfqxM
